Tag: Cooking from the Garden
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Sweet & Spicy Southwestern Frittata: Vegetarian & Delicious!
Sweet & Spicy Southwestern Frittata Warms Chilly Winter Days On these dark, chilly winter days, I often crave something hot and spicy to warm me up and get me going or to provide cozy comfort after a raw afternoon spent sanding the driveway. With a freezer full of colorful summer vegetables —like corn and bell peppers— big, fluffy frittatas […]
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Books, companion planting, Cookbooks, Cooking, Gifts for Gardeners, Gourmet Garden, Kitchen, Planting Techniques, Vegetable Gardening, Vegetable Gardening/Potager
Vegetable Literacy by Deborah Madison, Plus a Springtime-Fresh Garden Recipe: Peas with Baked Ricotta & Breadcrumbs
Vegetable Literacy by Deborah Madison As organic vegetable gardeners, we know how important it is to become familiar with the various plant families and to develop an understanding of how they relate to one another in the garden. Botanical knowledge is key to avoiding many pests, diseases and cultural problems. Having recently reviewed the topics […]
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Cooking, Recipes, Vegetable Gardening/Potager
Rainy Day Musings & Beautiful Colors… Sauteed Beet Greens with Caramelized Onions, Balsamic Vinegar and Pine Nuts
Sauteed Beet Greens with Caramelized Onions and Balsamic Vinegar Rainy days, slow and soft. With deadlines looming and a long list of chores to complete; must confess I feel a twinge of guilt when allowing myself an afternoon of luxury in the middle of a busy season. But it sure feels good. The sound of […]
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