Tag: Flowers in the Vegetable Garden
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Annual Flowers, annuals, Baking, Color in the Garden, Cookbooks, Cooking, Cooking with Kids, Decorating the Garden, Garden Design, Gourmet Garden, Herb Gardening, Pollinating Insects, Recipes, Vegetable Gardening, Vegetable Gardening/Potager
Designing Spring’s Prettiest Potager & Rosalind Creasy’s ‘Edible Flower Garden’
Rosalind Creasy’s The Edible Flower Garden When you begin plotting out your spring vegetable garden, do you include space for edible flowers in your planting plan? Wait, did I just say edible flowers? Indeed I did. Gourmet gardeners will already be familiar with the delicious flavor of stuffed squash blossoms and the zing of spicy […]
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Annual Flowers, annuals, Bulbs, companion planting, Cutting Garden, Dahlias, Dark flowers, Dried Flowers, Fresh Cut Flowers
A Garden for Cutting – Part One: Planning for Fresh Cut Flowers in the Kitchen Garden…
Zinnia and Dahlia © 2009 Tim Geiss Some of my gardening friends never cut flowers. I have one friend who grows very few blooming plants, and she prefers to keep her limited flowers on display in the landscape. Other friends have told me that the constant snipping of stems and changing of water becomes a […]
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