Tag: Parthenocissus quinqufolia
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Cooking, Potatoes, Recipes, The Seasons, Tomatoes, Uncategorized, Vegetable Gardening, Vegetable Gardening/Potager, Vermont
Welcome October! Capture the Beautiful Flavors & Colors of Harvest Season with Autumn Vegetable Stew…
The Colors of the Season – Autumn Harvest Stew I am a true New Englander. And while I do treasure all of the year’s beautiful seasons, I have to admit that October is my favorite month. I love autumn’s unique combination of fleeting, sensory pleasures; the subtle, changing light, intensely colored foliage, rich textures, savory […]
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