Tag: The Edible Herb Garden – Rosalind Creasy
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Cookbooks, Cooking, Freezing, Garlic, Gourmet Garden, Herb Gardening, Potager
Spicy & Savory Winter Squash Stew
Winter Squash Stew from The Edible Herb Garden After posting my recent review of Rosalind Creasy’s The Edible Herb Garden last week, I decided that I simply had to try one of the many tempting recipes at the back of the book. Cooking with fresh herbs and homegrown vegetables is a bit more challenging at […]
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Books, Container Gardening, Cookbooks, Cooking, Garden Design, Garden Design Photos, Gardening Inspiration, Gardening without Lawn, Herb Gardening
Spring Planning with Rosalind Creasy’s ‘The Edible Herb Garden’
The Edible Herb Garden, Rosalind Creasy It’s late January. The ground is frozen, the hills are grey-brown and the garden is covered in ice. Convincing clients that now is the best time to create a landscape design for spring planting has never been easy. But it’s smart to begin now —when the snow is piled […]
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