Tag: The Herbal Kitchen by Jerry Traunfeld
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Cookbooks, Cooking, Gourmet Garden, Herb Gardening, Home, Indoor Gardening, organic gardening, Recipes, Woody Plants
The Delights of a Cozy Winter Kitchen: Warm Oven, Fragrant Herbs & Freshly Baked Focaccia with Onion & Rosemary
Freshly Baked Slices of Focaccia with Rosemary and Onion Rosemary Blossoming in my Kitchen There’s just something about cold, wintry weather that makes a girl want to bake… Know what I mean? Yes it’s nippy outside, but here in the house, things sure are warm and cozy. The wood stove is popping and cracking and […]
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Books, Cookbooks, Cooking, Vegetable Gardening/Potager
Holiday Gifts for the Gardening Cook…
Gifts for the Gardening Cook I was out holiday shopping yesterday afternoon in downtown Northampton, Massachusetts, and I found myself drifting like a snowflake —in and out of book shops and kitchen stores—dreaming of springtime gardens and fresh, leisurely meals on the sun-drenched terrace. Of course —as usual— while checking off my gift-list, I had […]
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annuals, Bee-Friendly Gardens, Cocktails, companion planting, Cutting Garden, Dried Flowers, Fragrance, Garden projects for kids, Gourmet Garden, Herb Gardening, Kitchen, organic gardening, Perennial Close-Ups, Plant Spotlight, Preserving Herbs, Recipes, Summertime Cocktails, The Seasons, Vegetable Gardening, Vegetable Gardening/Potager
Savoring Summer: Harvesting and Drying The Garden’s Finest Herbal Treasures…
Drying Herbs in the Stairwell One of the great pleasures of living in New England is, of course, the seasons. The natural world operates on a distinct schedule here, and all life flows along with it at a steady pace. On these late August days, the song of the hermit thrush —an ever-present twilight melody […]
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